Home » pan » Pan Con Aceite - ( Bread with Oil )
Pan Con Aceite - ( Bread with Oil )
If you have never tried pan con aceite then you haven't enjoyed the pleasures of one of Spain's most traditional and delicious tapa, mostly served as breakfast.
One large slice of fresh farmhouse bread lightly toasted on both sides, take one clove of garlic
and brush it all over so the flavour infuses deep into the crispy toast, drizzle some good quality virgin olive oil and let it soak through for a few moments, you can also eat this with finely chopped tomatoes spread over the bread before the oil . The fusion of tastes on the pallate is absolutely mouth watering.
Find some of the best Spanish recipes of famous dishes via our website.
Langganan:
Posting Komentar (Atom)
Advertisements
Popular Posts
-
Wishing you a warm welcome to the new Spain-Guides blog. We will be posting information and articles which will compliment the overall them...
-
Murcia Tourism a major Spanish city, has become a top investment destination as the real estate market starts to look up. The city is ...
-
Renfe The Spanish Railways Board is offering via its web site ( in English ) a new a low cost ticket option for bookings made at lest 24 ...
-
The wine region of La Rioja is located in the central Northern area of Spain and is home to some of the worlds most famous wines in...
-
Google Maps have added geotagged photos and wikipedia entries to their already great free mapping service. Simply open google maps and click...
Sponsor
Copyright 2013 (c) eNews
Tidak ada komentar...Leave one now