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Spanish White Fish Soup - En Blanco

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This has to be one of the easiest Spanish dishes to prepare and is one I often fling together when ever I feel like a good honest tasty home made soup prepared and cooked in 45 minutes maximum.

This soup is also ideal if your feeling the effects of the night before or are recovering from a stomach bug and you need something easy to eat.


You will need (serves 4):


1/2 k of Hake or other similar white fish ( Frozen is fine )

1 Large Potato

1 Large RipeTomato

1 Green Pepper

1 Onion

3 Cloves of Garlic

1 Litre of water

Virgin Olive Oil

Salt & PepperLemon


PREPARATION


This is a quick to prepare rustic dish so there's no need to spend to much time on chopping the ingredients into small even pieces, with this dish rough is good. Peel the potato and onion. The slice the potato. green pepper, onion and chop the garlic. Cut the hake into around 4 to 5 large pieces. Place the water into a medium sized saucepan and simply add the Potato, pepper, tomato, garlic, salt and pepper and a small amount of oil to the water, bring to the boil then slowly simmer for about 20 minutes to half and hour in the covered saucepan. Add the hake pieces and slowley simmer for a further 2 minutes then remove from the heat and leave to stand for 3 minutes.Pour in a generous amount of olive oil and the juice of the lemon.



The dish is now ready to serve.




This is one recipe that if you enjoyed the first time , will repeat on many occassions.


Gary


This has to be one of the easiest Spanish dishes to prepare and is one I often fling together when ever I feel like a good honest tasty home...

Recipes from Spain - Prawns in Garlic - Gambas al Ajillo

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This is a great way to cook prawns and again is one of Spain's most famous little dishes , served as a tapa ( small dish ) or as a racion ( larger plate ). It varies in quality and price all over Spain and to my mind some restaurants seem to overcharge in what is basically an easy preparation dish. Most restaurants will of course use good quality frozen prawns which are perfectly adequate if you are unable to buy the fresher item.
INGREDIENTS:
1 1/2 dl (5 ounces, 1/4 pint) olive oil
4 garlic Cloves, peeled and sliced
1 dried red chili pepper, seeds removed
24 large, raw peeled prawns,
PREPARATION

Heat oil in a large earthenware casserole or individual ramekins over medium heat. Add all the ingredients at once, garlic, chili pepper and prawn.
Place the casserole over a griddle , gas or electric top, stirring once or twice until prawns are done, about 3 minutes. Sprinkle with sea salt. Remove casserole from flame and immediately cover with plate. Serve in same dish while still sizzling and uncover at table. Serve with crusty white bread for dunking.
Some people like this dish red hot I personally do so add the chili to taste. The aroma that is omited from this dish whilst it is being cooked is something special and once again please remember to use only the best quality extra virgin olive oil.
Regards
Gary
Click below to see a full list of my recipes posted to date.
This is a great way to cook prawns and again is one of Spain's most famous little dishes , served as a tapa ( small dish ) or as a ra...
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